The Tears of Eden is a bit like the idea of ​​a sweet and smiling melancholy, the memory of precious moments from the past, like the very idea of ​​the myth of Eden. This recipe highlights a magnificent green tea from China with superb rolled leaves, two varieties of diced and sliced ​​apples for a tasty balance and a discreet note of mint for a particularly fresh and soothing cup.

Far from evoking sadness, this mixture evokes old times of recklessness and reminds us that these moments still live in our heart, and that it is up to us to keep them alive forever ...

To taste while sharing beautiful emotions with those you love ...