On the island of Mallorca, we call "Cala" the small heavenly coves that we find on the East coast. Our Cala Romantica blend is born from this evocation of a wonderful place a little hidden from the eyes that encourages relaxation.

On a long-leaved Sencha green tea, this recipe combines the mediterranean flavours of figue with notes of mures and raspberries.

Enjoy it by the water or in your living room!

Presented for the first time at the Chocolat de Lorient and Vannes fairs, its light and fragrant liqueur has already met with great success ...