Hey, wouldn't it be time for a little sweetness? Here is a new recipe to discover for your desire for relaxation, or even indulgence...

Known in China since ancient times, the Peach and Apricot were introduced to Europe almost 2000 years ago.

Through this generous blend, we find the fruity summer flavors that will delight young and old alike. This Sweet Cup is a sweet blend of light black teas from China and Ceylon enhanced with a hint of Vanilla and Mauve and Sunflower petals... Watch out for madeleines, brioches, Panetone (from Danielli in Vannes), and spoon biscuits (no, sorry, I'm getting lost...)