Post-fermented tea (known as dark tea), the pu ehr are formerly used in the Traditional Chinese Pharmacopoeia for its virtues, it gives an aromatic cup with evocations of bark and damp soil and a deep red liquor very unctuous.

Produced from Yunnan Dayeh tea plants, it is an alternative to coffee. 

Very wellknown to help digestion after a good meal thanks to its low theine content. Pu erh also help lower your cholesterol and minimizes the effects of alcohol.

We have selected this Pu Ehr for its aromatic notes particularly rich which are very representative of this tea family also known as "Dark Teas".