With this Formosa Dark Pearl Oolong, we offer you a prestigious tea, rare with an aromatic and precious liquor.

This oolong is produced in the beautiful and wild region of Tai Tung, in the southeast of Taiwan, at the heart of terraced plantations on the mountainsides overlooking the Pacific Ocean.

This exceptional place benefits from ideal climatic conditions to create a grand master of tea! Handpicked with the utmost care, the tea leaves undergo a longer fermentation than traditional Oolongs, giving this tea particularly rich and long-lasting aromatic notes. The fermented leaves are then hand-rolled to achieve their characteristic shape, earning it the name Dark Pearl.

Connoisseurs will note the manufacturer's choice to leave the tiny stem remnant on the leaves after delicate "picking," careful to avoid handling that might damage the leaves after manual rolling. In the cup, bright and amber, one observes a sensation of fullness with a remarkable balance between character and delicacy, where the subtle vegetal flavor is enveloped in woody aromas with increasingly subtle nuances as the infusions progress. Of course, this noble tea will give its best in successive infusions of the Gun Fu Cha type but will also be appreciated by beginners eager for discovery in classic infusion. In summary, a superb terroir, very careful crafting, and enviable know-how bring to this fabulous Oolong all the elements of particularly pleasant and precious tea moments to share...