Traditional blend of broken black tea with spices.
  • Traditional blend of broken black tea with spices.

Kathmandu Chai BOP

W267

Traditional blend of broken black tea with spices.

Prepared and consumed daily in the regions bordering the Himalayas, this traditional Chai (pronounced Tchai) is based on a full-bodied black tea with broken leaves (BOP) and a blend of spices (clove, cardamom, ginger, cinnamon) that is tasty and particularly warm. Omnipresent in small Indian street shops, the Masala Chaï, an age-old drink, is prepared by infusing the mixture directly into very hot milk which will be sweetened copiously with the pieces of a sugar loaf? A spicy black tea that is inescapable for travel lovers, who will find by closing their eyes the atmosphere, the colors, the smiles and the noises of Kathmandu ... Ready for a trek in your cup?

Caractéristiques

Thé noir
Epices
Journée
Temps d'infusion 4 minutes
Température 90°
Conditionnement
Volume
Couleur
€5.90

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