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Assam Fumé Hatidubi TGFOP "Fu Soonga"
W572
Description
A surprising smoked tea to discover in all its originality. Cultivated at high altitude in the Assam region in the North of India, and precisely in the Golagath district, our Smokey Assam Hadibuti TGFOP "FuSoonga" has a particularity that makes it unique. Although it is smoked in a very traditional way like the lapsang souchong produced in China, the smoke from the roots is brought to the leaves in this delicate operation by hollow bamboo stems which impregnate the leaves with a particular flavour and aroma where we find the woody note and a touch of bamboo.
Tasty and original, it will delight lovers of Chinese smoked tea with its deep amber scents.
One of the most powerful smoked teas !
Product Details
W572
8 Items
Data sheet
- Type of tea
- Smoked tea
- Single estate teas
- India
- Savor
- Nature
- Moment
- All day long
- Infusion time
- 3 à 4 min
- Temperature of infusion
- 95°
A surprising smoked tea to discover in all its originality. Cultivated at high altitude in the Assam region in the North of India, and precisely in the Golagath district, our Smokey Assam Hadibuti TGFOP "FuSoonga" has a particularity that makes it unique. Although it is smoked in a very traditional way like the lapsang souchong produced in China, the smoke from the roots is brought to the leaves in this delicate operation by hollow bamboo stems which impregnate the leaves with a particular flavour and aroma where we find the woody note and a touch of bamboo.
Tasty and original, it will delight lovers of Chinese smoked tea with its deep amber scents.
One of the most powerful smoked teas !
Caractéristiques
Infusion time
3 à 4 min
Temperature of infusion
95°
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Politique de livraison (à modifier dans le module "Réassurance")
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Description
A surprising smoked tea to discover in all its originality. Cultivated at high altitude in the Assam region in the North of India, and precisely in the Golagath district, our Smokey Assam Hadibuti TGFOP "FuSoonga" has a particularity that makes it unique. Although it is smoked in a very traditional way like the lapsang souchong produced in China, the smoke from the roots is brought to the leaves in this delicate operation by hollow bamboo stems which impregnate the leaves with a particular flavour and aroma where we find the woody note and a touch of bamboo.
Tasty and original, it will delight lovers of Chinese smoked tea with its deep amber scents.
One of the most powerful smoked teas !
Product Details
W572
8 Items
Data sheet
- Type of tea
- Smoked tea
- Single estate teas
- India
- Savor
- Nature
- Moment
- All day long
- Infusion time
- 3 à 4 min
- Temperature of infusion
- 95°